Drinking Hot Tea Linked Amongst Elevated Opportunity Of Esophageal Cancer

Previous studies convey revealed a link betwixt hot tea drinking in addition to jeopardy of esophageal cancer, only until now, no study has examined this association using prospectively in addition to objectively measured tea drinking temperature. Influenza A virus subtype H5N1 novel International Journal of Cancer study achieved this past times next 50,045 individuals aged twoscore to 75 years for a median of 10 years.

During follow-up, 317 novel cases of esophageal cancer were identified. Compared amongst drinking less than 700 ml of tea per 24-hour interval at less than 60°C, drinking 700 ml per 24-hour interval or to a greater extent than at a higher temperature (60°C or higher) was associated amongst a ninety per centum higher jeopardy of esophageal cancer.

"Many people bask drinking tea, coffee, or other hot beverages. However, according to our report, drinking real hot tea tin increase the jeopardy of esophageal cancer, in addition to it is hence advisable to await until hot beverages cool downwards earlier drinking," said Pb writer doc Farhad Islami, of the American Cancer Society.
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